CPD, IIRSM, Institute of Hospitality & IOSH Approved
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
While taking this course should prepare you well to be able to achieve the higher food hygiene ratings this course does not guarantee a 5 rating and that we accept no liability for lower ratings being given.
Learning Objectives
By the end of this course, you will be able to:
- Identify Food Hygiene ratings and understand what they mean.
- Define the scoring criteria and how decisions on the final score are made.
- State how scores can be appealed.
- Understand how to apply Safer Food, Better Business to ensure compliance with legal obligations.
- Recognise the contents of good Hygiene and cleaning structures for your business.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
